Bakra Eid Speical Lucknowi Mutton Biryani 🥩🍚 | Eid - ul - Adha Traditional Mutton Dum Biryani 🌙

Eid - ul - Adha Mubarak to you and your family! 🌙 Recreate the magic of a royal feast with this Bakra Eid Authentic Mutton Dum Biryani recipe. In this step by step video, I share the traditional secrets to achieving perfectly cooked, juicy mutton layers paired with incredible fragrant, fluffy long-grain basmati rice. It's the ultimate recipe to impress your guests this Eid. Here are the ingredients: Take 2kg Mutton (wash it properly with water) 2 kg Basmati rice FINE PASTE OF: 8-9 medium size onions (pyaaz) 4 piece ginger (adrak) 3-4 garlic cloves (lehsun) 12-13 peeled red chilies (khadi lal mirch) 1 mace flower (chakri phool) 1/2 nutmeg (jaiphal) 15 green cardamom (choti elaichi) WHOLE SPICES: 1 large size onion (pyaaz) 3 cinnamon sticks (daarchini) 20-25 cloves (laung) 4 mace flowers (chakri phool) 1/2 nutmeg (jaiphal) 16 green cardamoms (choti elaichi) 4 black cardamoms (badi elaichi) 4 bay leaves (tez patta) 3 cup mustard oil 6 tbsp salt (in water) 3 tbsp salt (in akhni) slices of 2 lemon 3 tbsp of ghee 1 cup milk (doodh) orange and yellow colour in kewra water