Eid Special Tasty White Mutton Pulav | Yakhni Mutton Pulav recipe - bharatzkitchen

#yakhnipulao #muttonbiryani #ramzan PRODUCTS THAT I USE: Kadhai Used : https://tinyurl.com/y2q9zw8h Pan Used : https://tinyurl.com/y3szbwrq Tomato Puree : https://tinyurl.com/r7pdhj2 Ginger Garlic Paste: My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale: http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z ************************************************************************ Website : http://www.bharatzkitchen.com Facebook :   / bharatzkitchen   Twitter : @bharatzkitchen Insta : @bharatzkitchen ****************************************************************************************************** WHITE MUTTON PULAV INGREDIENTS TO MAKE THE RECIPE Special MASALA 1 Tbsp Coriander Seeds 1 Tbsp Sauf 600 Gms Mutton 1 Laddle Oil For Cooking 5 Cups Water 2.5 Cups Rice 1 tsp Keora Water 2 Onions 1 tsp Jeera 2 Choti ELachi 5 -6 Green Chillies 1/2 tsp Black Pepper Powder 1 Tomato 1 tsp Salt Fresh Coriander Leaves WHOLE SPICES USED : 4 Cloves 1 Staranise 1/2 tsp Black Peppercorns 2 Badi Elachi 1 Dal Chini 1 Tej Patta 1 Javitri 2 Choti Elachi FOR MARINATION 1 tsp Salt 1 Tbsp Ginger Garlic Paste 1/2 Cup Curd