BOLO PARA 50 FATIAS, com brigadeiro trufado e esse recheio derrete na boca. Receita completa.

#chocolatecake #beginnerbaker #chocolatefilling Today we're sharing the complete recipe for a very chocolatey cake. This cake I made with 100% cocoa batter, a melt-in-your-mouth truffle-filled brigadeiro frosting, and the cake assembly and decoration. ..................................................................... New WhatsApp group, group 2. When you join, read the rules 😍 There's an amazing confectionery exchange there 🧁 https://chat.whatsapp.com/LcXPq8dtslX... ..................................................................... ❤️ My Instagram 👇 https://instagram.com/brunaevocenacon... .................................................................. My group 👇 https://www.facebook.com/groups/89920... ..................................................................... Labels and ribbons 5% DISCOUNT COUPON FOR THE CHANNEL https://instagram.com/etiquetasmaktub... ..................................................................... These videos might help you 📌 ***************************************** ***************************************** Passion Fruit Truffle Cake 👇    • MARACUJÁ TRUFADO, BOLOS DE FEIRA OU FATIAS...   ***************************************** Slices of Sonho de Valsa (a Brazilian chocolate candy) 👇    • BOLOS DE FATIAS DE SONHO DE VALSA, COMO PR...   ***************************************** Rectangular Fair Cakes 👇    • ELES CONTINUAM BOMBANDO, BOLOS DE FATIAS. ...   ***************************************** How I Whip My Chantilly Cream 👇    • COMO DEIXAR O CHANTILLY COM MAIS DURABILID...   ******************************************** Love Pudding ❤️ 👇    • PUDIM MORANGO DO AMOR NO POTE, LANÇAMENTO!...   ..................................................................... Ingredients 📝 100% Cocoa Chocolate Cake Batter 350g "seven eggs" 270g Refined Sugar Two pinches of salt 185g Water or ml 45g Oil or 50ml 60g 100% Cocoa Powder 280g Wheat Flour 18g Baking Powder Truffled Chocolate Fudge 🍫 🍫 🍫 4 cans of sweetened condensed milk 4 cans of heavy cream 60g Cocoa Powder 50g Margarine 30 300g of flour 300g of chocolate 1 carton of heavy cream If you don't have a scale, the video shows all the measurements in cups and spoons for the batter. Other information such as cake assembly and yield is also in the video. Standard syrup measurement: 60g of condensed milk 200ml of water 15g of cocoa powder (I always use 50% cocoa)