ESSE SABOR É CAMPEÃO DE VENDAS - Um dos QUERIDINHOS DOS CLIENTES - BOLO DELICIOSO

Hi everyone! Today I'm bringing you a cake with a customer favorite flavor: two fillings with a perfect combination of Ninho milk and chocolate brigadeiro, and I even made a gourmet chocolate brigadeiro frosting, giving this cake a sensational flavor. I really hope you like it 😍 🎉 BUT FIRST, I HAVE SOME GREAT NEWS FOR YOU! 🎉 I've prepared an exclusive PDF eBook with 15 PROFITABLE RECIPES that will transform your cake production! 😍 ✨ What you'll find: ✅ 9 BRAND NEW fillings ✅ 6 incredible cake bases for all types of cakes ✅ Valuable storage tips ✅ Secrets to perfect cake bases ✅ Tricks for perfect and irresistible fillings And much more! All this for just R$19.90! 💰 Don't miss this opportunity to boost your revenue and earn even more! 👉 Click the link below and secure yours now: https://pay.kiwify.com.br/hG6IoPC ----------------------------------------------------------------------------------------------------- 🔴ALSO WATCH, THE FLAVOR OF FROZEN CAKE THAT IS A SALES SUCCESS, SELLS A LOT, LINK:    • O BOLO GELADO QUE É SUCESSO DE VENDAS - UM...   🔴 CAKE BATTER: ➡️4 large eggs ➡️1 cup of sugar (165g) ➡️2 cups of wheat flour (240g) ➡️1/2 cup of cocoa powder (45g) ➡️1/2 cup of room temperature water (120ml) ➡️1 tablespoon of baking powder (10g) 🟣 SIZE OF THE PAN I USED: 30X10 (Loaf pan) 🟣 SIZE OF THE CUP USED IN THE RECIPE: 240ml 🔴 NESTLE MILK FILLING: ➡️1 and a half cans of condensed milk (395g each) ➡️2 boxes of heavy cream (200g each) ➡️6 tablespoons of powdered milk ➡️50g of white chocolate (high quality) 🔴 CHOCOLATE FILLING: ➡️1 and a half cans of condensed milk (395g each) ➡️2 boxes of heavy cream (200g each) ➡️5 tablespoons of cocoa powder (I used 50% cocoa) ➡️50g of milk chocolate (Noble) 🔴CAKE SOAKING SYRUP: ➡️I used half a can of condensed milk ➡️for 500ml of water 🔵I just mix the two (do not heat), just mix and keep in the refrigerator until ready to use, or you can use it immediately. 🔴CAKE DECORATION: ➡️I used the same recipe as the chocolate filling (making a separate batch) and letting it rest overnight while the cake was in the refrigerator, to achieve a consistency suitable for piping. 🟣Remember that you can decorate with frosting according to your preference, and those who sell in slices don't need to decorate the whole cake. This video suggestion is for those who want to make it for a party or special occasion 😊 🔴 Piping tips I used for decoration were: ➡️Wilton 113 Leaf ➡️Wilton 1M 🔴 ATTENTION: For those who sell, you can cut the slices to a thickness of 1.5 fingers; this recipe yields 10 to 12 slices. These slices in my region sell for around R$13.00 to R$15.00 each and are known as: SLICE CAKE SLICES (but whoever is going to sell them needs to calculate all the expenses and see according to their region) 🔴 SHELF LIFE: up to 6 days in the bottom of the REFRIGERATOR (first shelf) And up to 90 days FROZEN (well wrapped several times with plastic wrap, to prevent your cake from drying out) REMEMBER THAT ANY FROZEN CAKE, AFTER BEING REMOVED FROM THE FREEZER, MUST BE CONSUMED ON THE SAME DAY AND CANNOT BE FROZEN AGAIN 😊 ❤️I really hope you enjoyed it, see you in the next video ❤️❤️ #cakeslices #twofillingcake #deliciasdathata