Bayrama bu baklava olay olur🥳Oklavasız❗️Katları tek tek sayılan baklava tarifi👌
This baklava will be a hit this holiday! A baklava recipe where each layer counts separately. 👌 👉Subtitles are available in all languages. Please enable subtitles in your chosen language!!! 👉Don't forget to SUBSCRIBE to my channel for new recipes and turn on the BELL for notifications. I would appreciate it if you liked and commented on my video. Ingredients 1 tea glass of milk (100 ml) 1 tea glass of vegetable oil (100 ml) 1 egg 2 tablespoons of grape or apple vinegar 1 packet of baking powder A pinch of salt 2.5-3 cups of flour For the syrup 3 cups of sugar 3 cups + 1/4 cup of sugar 3-4 drops of lemon juice For the layers wheat starch For the top 100g butter 50 ml vegetable oil #baklava #baklavamaking #baklavarecipes #baklavavarieties #zelihan'ssweetandsavoryrecipes

EVERYONE WAS AMAZED BY HOW THIS BAKLAVA WAS MADE! THOSE WHO ATE IT ASKED FOR THE RECIPE!

Baklavacıları bana düşman edecek artık herkes evde yufka açmadan baklava yapabilecek

It deserves the best baklava of the year award! This is the best baklava I've ever made

After learning about this method, I started baking croissants at home!

Her Katı Tek Tek Sayılıyor💯Çıtır Çıtır Midye Baklava Tarifi/Kolay Baklava Tarifleri

BU BAKLAVANIN YAPIMINA HERKES HAYRAN KALDI YİYENLER YARİF İSTEDİ😍KIYIR KIYIR CEVİZLİ AY BAKLAVA

DÜNYANIN EN KOLAY BAKLAVASI😍OKLAVA YOK✋🏻HERKES BU TARİFİ YAPSIN😍

Making Traditional AZERBAIJANI BAKLAVA | Handmade the Old-Fashioned Way

FLOUR + BOILING WATER! I NEVER GET TIRED OF MAKING THEM! YOU HAVE NEVER SEEN THIS KIND OF COOKING...

My Grandma's Recipe!! The Easiest Way to Make 60 Layers of Puff Pastry with Just One Dough

After learning this easy method, I am addicted! The century-old famous dessert of Ottoman cuisine

Gone in 10 minutes. Homemade Turkish Borek with spinach and cheese.

I can never stop making this! The layers are perfect. I highly recommend it.

I have never seen such an easy, fast and delicious pastry. A brand new method.

Cooking A Grand Lamb Feast In The City of Shusha!

A famous Turkish restaurant sells 200 kilos a day. A 60-year-old chef's secret recipe

👌 HOW TO MAKE ANTEP BAKLAVA

Everyone was amazed by how this baklava was made; those who ate it asked for the recipe. Mussel B...

Soft as butter❕ Every bite melts on your tongue❕ A delicious Holiday recipe❕

