LEMBUT EMPUK MELELEH - RESEP CHASHU DON ( BABI KECAP JEPANG )
Chasu Donburi 1 kg Pork Belly 2 L Water 1 pc Onion 3-4 pcs Scallions 1 pc Kombu 4 pcs Garlic 1 segment Ginger 3 tbsp Sake (skip if you don't have any) 3 tbsp Mirin 50g Sugar 150ml Soy Sauce Ajitama: 7 mins Boiled Egg 30ml Soy Sauce 30g Sugar 60ml Water Toppings: Scallions Sesame Seeds Japanese Rice / Plain White Rice

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Now you know why the beef in Chinese restaurants is always so tender! Secret!

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Popular in Japan! Chicken Egg Rice Bowl, Oyakodon - Japanese food

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