MASAK PHO VIETNAM SENDIRI DIRUMAH PUAS BGT!

Adapted from the French colonial era in the 19th and 20th centuries, pho emerged as a hearty, beefy, and flavorful dish, becoming the backbone of Vietnamese cuisine, widely embraced by many. For those of you who are looking for a quick and easy way to shop for electronics, check this out first. https://tokopedia.link/willgoz-med02-... Pho Recipe at Home 1 kilo shank 1 kilo beef ribs (Boil the two ingredients above for 10 minutes to remove the fishy smell) 6 liters of water 30g salt 2 tbsp sugar 4 tbsp fish sauce 2 onions 4 pieces of ginger 2 tbsp coriander seeds 7 star anise 5 cardamom pods 5 cloves 3 sticks cinnamon 2 tbsp sugar Buy dried rice noodles for pho. Garnish: Basil leaves + wansui Bean sprouts Lime Fresh, not frozen, bird's eye chili Sliced ​​onions