Пляцок Шоколадна Смужка. Рецепт пляцка. Смачно та просто.

🔔 Subscribe to the channel, like 🖒 like videos and ✒ write comments, it will all help the channel to develop!    / @smachnotaprosto   💝🤗 Your Maria ____________________________ Chocolate-biscuit cake. This recipe impressed everyone. You will be surprised Shape 24 * 24 cm To cook you need: White cake 5 eggs 200 g of flour 1 sachet of vanilla sugar 170 g of sugar 5 g of baking powder 30 ml of oil 40 ml of boiling water Bake in a preheated oven at 180 ° C for 40 minutes. Willingness to check with a wooden skewer. Chocolate cakes 2 eggs 100 g of sugar 100 g of honey 100 g of butter 350 g of flour 30 g of cocoa 5 g of soda pinch of salt Bake in a preheated oven at 180 ° C for 4 minutes. !!! Focus on your oven, because ovens are different and bake differently I divided the chocolate dough by weight so that all the balls were the same. Cream 500 ml of milk 100 g of sugar 2 eggs 45 g of flour 250 g of soft butter peel of half a large lemon 2 teaspoons cognac (optional) Chocolate fondant, portion on the form (24 * 24 cm. + - 2 cm) Put in a saucepan or skillet: 50 g of butter 0.5 cups sugar (200 g glass) 2-3 tablespoons of cold water (it all depends on the cocoa) 3 tablespoons cocoa Put on low heat, stirring constantly so as not to burn, cook after boiling for 3 minutes. When removed from the heat add a piece of cold butter, about a teaspoon. !! The quality of the fondant depends on the quality of the cocoa and butter The cake can be left at room temperature overnight to soak well.