Prajitura Kati / Ecaterina reteta veche| Prajitura cu foaia sfaramata | Cum se face bezeaua la abur

Cake Kati / Ecaterina is an old traditional desert, with a unique steamed meringue/marshmallow, biscuit and chocolate rum cream combination. The biscuits, cream and meringue are homemade; all procedures are outlined in the video Ingredients - Pastry dough 600g plain flour 120g sugar 150g lard (or butter) 200ml milk 3 egg yolks 10g baking powder 2 tbsp lemon juice A pinch of salt Ingredients - Filling One crumbled pastry sheet 240ml milk 100g sugar 100g butter 20g cocoa powder 3 tbsp apricot jam 10g vanilla sugar 1 tsp rum flavouring Ingredients - Meringue 3 egg whites 150g sugar Thanks for watching! Please subscribe :) Enjoy! #cake #marshmallowcake #meringuecake #chocolatecake #easyrecipe #homemadecake #chocolatefrosting #marshmallowrecipe #marshmalloweasyrecipe #frostingcake #chocolatecreamcake #softcake #moistcake #hungarianrecipe