Prăjitura Kati (Foaie Sfărâmată) – Desert Rapid, Fin și Delicios 🥣 Cooking by Ligia

Kati Cake (Crumpled Sheet) – Quick, Fine and Delicious Dessert 🥣 Cooking by Ligia Kati Cake (Crumpled Sheet) The recipe is for a 35x25cm tray Ingredients: Dough: 380g Flour 8g Baking Powder 40g Sugar 3 Egg Yolks 150g Soft Butter (82% fat) cut into cubes 150g Sour Cream In the preheated oven at 180°C for 10-12 minutes -First sheet and the second sheet 12-14 minutes Cream: 150g Soft Butter (82% fat) cut into cubes 100g Powdered Sugar 1 Baked Sheet (second) 150g Ground Walnuts 50g Baking Powder cocoa 200g Apricot Jam 50ml Milk 1 Tablespoon rum essence (you can add more or less) Meringue : For bain-marie 150-200ml Water 3 Egg Whites 150g Sugar 1 Tablespoon Lemon Juice In the fridge for at least 4 hours but preferably overnight (8 hours) Optional decoration : 20g Dark or milk chocolate Thanks for watching! God bless you #KatiCake #cookingbyligia #KatiCake #hungariancake #SfarimataFoil #cakes #vintagecakes #romanianfood #homemade #recipe #shortrecipes #simpledesserts #10minrecipes #recipes #cake #KatiCake #cooking #dessert #SfarimataFoil #classiccakes #homecooking #easyrecipes #therapeuticrecipes