Raspberry Coconut Pound Cake DISASTER😬😱😩 | Watch Me Try To Salvage This Cake | I Had To Show You!😏

Heyyyyyy Errrrrrbody!!!💚 Well....... we were experimenting today with this Raspberry Coconut Pound Cake and the JellO made it stick some kinda terrible! Let's see if I can salvage it! #TeachableMoments #RaspberryCoconut #BeautifulTooCreationsnWithDonna ********************************************************************** *****Here is the link to the mixer I'm using: https://www.walmart.com/ip/Kenmore-El... *********************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. *********************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.) 3 Cups AP Flour 3 Cups Sugar 6 Large Eggs (Room Temperature) 2 Sticks UNsalted Butter (Room Temperature) 1 C Milk (Room Temperature) 1 Small box Raspberry Jello 1/2 C Crisco 1/4 Tsp Salt 1/2 Tsp Baking Powder 1 Tablespoon Raspberry Extract 1 Tsp Vanilla Flavoring Few Drops of Red Food Coloring to Color the UNtoasted Coconut ************************************************************************* ***GLAZE Powdered Sugar Milk Toasted Coconut Raspberry Extract ************************************************************************* My Address: P.O. Box 11261 Winston-Salem, NC 27116 FACEBOOK PAGE   / beautifultoocreationswithdonna   EMAIL ADDRESS: [email protected]