【保存版】基本の餃子の作り方｜青じそ香る！料理研究40年の餃子レシピ

This is the "White Rice and Beer" series. This time, we'll show you how to make gyoza (dumplings). They're refreshing and easy to eat thanks to the green shiso leaves! Give them a try! ▼For questions or recipe requests, click here♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Please subscribe to our channel. https://bit.ly/3nDUUfx ▼Ingredients Cabbage: 100g Green shiso leaves: 15-16 leaves (optional) Salt: Pinch Minced pork: 200g Sesame oil: 2 tablespoons Soy sauce: 2 tablespoons Oyster sauce: 2 tablespoons Ginger: 1-2 teaspoons Sunflower oil: 1 tablespoon ▼Tips If you have green shiso florets, you can use them as they are. → Tear them by hand, without using a knife. Mix the seeds so that the seasonings are absorbed, then let them sit for 30 minutes. → Remove any air from the plastic wrap and keep it tightly closed. -------------------------------- ▼Related Video How to Make Corn Shumai    • 【激ｳﾏ】とうもろこしシュウマイの作り方｜アルミカップで簡単・くっつかぬ   Delicious! How to Make Inari Sushi    • 絶品！いなり寿司の作り方｜絶対失敗しない手作り油揚げ（おあげ）の作り方   ------------------------------------------------- ▼Inakasoba Kawahara Address: 3239-1 Sumijo Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara Twitter:   / inakasobakh   Facebook:   / inakasobakawahara   Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Gyoza #GyozaRecipe ▼Become a member of this channel and access perks https://bit.ly/3E3LbEZ