Șoancă în pită și croampe topoșâte la Moneasa #SareaInBucate @TVRTM

Imagine the aroma of hot cauldrons, the sizzling of grills and a fairytale setting in the tourist resort of Moneasa, known for its ozonated air and thermal waters. The show Sarea în bucate invites you to the Park Hotel in Moneasa, where Ovidiu Fărcuță and chef Alin Haneș have transformed cooking into a living art! It's not just a meal, but a revolutionary concept: Open Cooking Experience. Here, food is born before your eyes, and the secrets of the kitchen become a show. What do we put on the fire? Pure tradition: The famous topoșate croampe and the incomparable șoancă in pita. Huge cauldrons, impressive smokers and giant pans: Spectacular Moneasa stews made of veal tail, pork sneakers, duck meat and other surprises. The ultimate dessert: Traditional papanași with blueberry jam, browned right in front of you. Why do you have to experience this? Total interaction: See, ask, learn recipes and steal culinary secrets. Authentic taste: Local ingredients cooked over an open fire, with passion and technique. Reinvented tourism: This concept has completely changed the profile of tourists in Moneasa. Let yourself be carried away on a unique gastronomic journey! Look, crave and, above all, come and taste! The taste spectacle in Moneasa with Sarea în Bucate! Presented by - Dan Liuț Director - Veronica Mihoc