Gulaș de căprior cu lipii coapte pe disc la Ramna #SareaInBucate @TVRTM

The smell of wood smoke, the authentic taste of game and homely people. We filmed a new episode of “Sarea în bucate” in Ramna (Caraș-Severin) and the result was a real gastronomic story. We put the cauldron on the fire for a classic venison goulash, served with hot pita bread, baked directly on the disc. Around the fire, the atmosphere was maintained by a team of great people: our host and master of ceremonies, Petrin Blocău, the “doctor” of the show, Raul Vlăducu, the one who certified the quality of our dishes, Cosmin Pascu, the hunter who switched from rifle to wooden spoon, as a cook’s assistant and Tiberiu Ciucan, the one thanks to whom we had the certainty of a fresh and tasty goat. We invite you to take a virtual seat around our cauldron for juicy stories and recipes! Enjoy watching! Presented by: Dan Liuț Director: Veronica Mihoc