アングレーズソース (カスタードソース)

This time, we will introduce a sauce that can be used for desserts. The key is to mix well and mix air into the egg yolks. It may be difficult to control the heat, but if it is too low, it will not thicken easily, and if it is too high, the eggs will solidify. It is also delicious when poured over fruit or served with baked goods. Try to arrange it to your liking by adding more egg yolks or adding alcohol to add flavor. - - - - Custard sauce Ingredients 3 egg yolks 250cc milk 50g granulated sugar (sugar) (optional) 1/3 vanilla beans (optional) *You can omit vanilla beans, or use vanilla essence or vanilla oil! - - - - Official account https://www.youtube.com/@タサン志麻/?sub_c...   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin