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Lemon Pie in a Jar LEMON CREAM: 2 cans of sweetened condensed milk (790g) 500ml of whole milk (2 cups) 50g of cornstarch (2 heaping tablespoons) 1 box of heavy cream (200g) 150ml of lemon juice (approx. 5 large lemons, I used Tahiti) BASE: 270g of cornstarch cookies 100g of margarine or unsalted butter (I used margarine) SWISS MERINGUE 150g of egg whites (approx. 6 egg whites) 300g of granulated sugar (2 and a half cups + 2 fingers) PREPARATION AS SHOWN IN THE VIDEO PACKAGING: Model G645 by galvanoteck, sold at @mundodafestarp https://www.instagram.com/mundodafest... _________________________________________________________ Help me promote the videos by sharing them with your friends in WhatsApp groups, Facebook, etc. This is very important for the continuity of the YouTube channel. Like the video and turn on notifications so we can increase our visibility and produce new content and deliver it to you with the quality you deserve! ................................................................................................... ●Follow on Instagram: https://www.instagram.com/leticia_swe... ●Like the fan page on Facebook: / leticiasweetcake

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