וובינר אורח - תזונה מבוססת צומח בריאה - מבט מדעי וקליני על רכיבי מפתח - ד"ר צביה שיפר חרובי

Plant-based nutrition has long since evolved from a trend to an evidence-based nutritional approach that is an integral part of clinical practice. The transition from theory to the clinic raises complex questions about quality, absorption, and long-term impact. In this webinar, Dr. Tzvia Harubi-Shiffer dives into the science behind the nutritional components, based on, among other things, the new position paper of the Academy of Nutrition and Dietetics (2025) on plant-based dietary patterns, leading studies and meta-analyses from recent years. The meeting is intended for professionals who are interested in basing their work on current research data and evidence and leading patients to optimal health through a balanced and responsible plant-based diet. Among the topics presented at the meeting: ◈ Modernizing protein quality indicators: We will reexamine the concept of "protein quality" beyond traditional digestibility indicators, and will introduce other evaluation indicators that take into account not only amino acid composition and bioavailability but also health outcomes. ◈ Carbohydrates in the reality test: How to distinguish between myths and scientific facts regarding diabetes and heart health. ◈ Dietary fiber: The latest evidence on the relationship between consumption Fiber for reducing mortality and chronic morbidity and improving the composition of the microbiome. ◈ Iron and calcium from a holistic perspective: We will discuss optimizing the absorption of plant minerals and the broader health significance of their consumption. ◈ Toolbox for the therapist: translating dry data into practical recommendations for patients. The webinar was presented by Dr. Tzvia Shifer Harubi. MD, M.Sc.Nutr - physician, graduate of the Tel Aviv University School of Medicine, specialist in pediatrics and holder of a master's degree in nutritional sciences from the Hebrew University. In recent years, Dr. Schiffer has been giving lectures on nutrition and a healthy lifestyle as a central pillar in the prevention and management of diseases. Copyright: All rights reserved to the Physicians for Nutrition Organization. This presentation is copyrighted by the Physicians for Nutrition Organization (PAN Israel) and any unauthorized use is prohibited. Written consent must be requested by email to: [email protected]. All sources mentioned in this presentation are the copyright of the original authors (please refer to the information presented in the presentation slides).