How To Make Viennese Whirls

For this week we made some delightful Viennese whirls & chocolate Viennese fingers. Filled the whirls with jam & buttercream, the fingers with buttercream. Feel free to like the video and subscribe to the channel. Also I apologize there will be no episode next week but we will be back on the 24th February. If you want to catch me cooking live on twitch, feel free to stop by Tue-Fri 10 am Mountain at   / chefjohnreed   If you want to support the channel you can subscribe to my twitch channel for free if you have amazon prime or click the tip jar on my twitch page. It will help go towards the up keep of this channel & my stream that I do full time. Also feel free to check out some of my social media or recipes on my website. http://chefjohnreed.com/ Ingredients Jam 1 Pound/453g x Fresh strawberries 104g/1/2 Cup x Caster/Fine granulated sugar 2 tbsp x Lemon juice Biscuit Mix 60g/1 Cup x Icing sugar (Separate bowl) 200g/1 2/3 Cup x Plain/All purpose flour 2 Pinches x Natural sea salt 1/2 tsp x Baking powder 5g/2 tsp x Corn flour/Starch 200g/7/8 Cup x Soft unsalted butter Butter Cream 155g/3/4 Cup x Soft unsalted butter 1 tsp x Vanilla extract 175g/7/8 Cup x Caster/Fine granulated sugar Chocolate 150g/1 cup x Milk or dark high quality chocolate Temperature of the oven - 180c/350f Cooking time - 10 - 12 minutes till golden Credits Music - https://www.bensound.com/royalty-free...