THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS

Official Website: http://to.pbs.org/2pDXe7F | #PBSBakingShow Learn how to make a great Viennese Whirl and find out why butter is so important. This is the technical challenge for the Biscuits episode of The Great British Baking Show. Subscribe to the PBS channel for more clips:    / pbs   Enjoy full episodes of your favorite PBS programs at http://pbs.org/video. Like PBS on Facebook:   / pbs   Follow PBS on Twitter:   / pbs   Follow PBS on Instagram:   / pbs   Official website: http://www.pbs.org/ Get PBS merchandise: http://www.shoppbs.org/home/index.jsp Like PBS Food on Facebook:   / pbsfood   Follow PBS Food on Twitter:   / pbsfood   Follow PBS Food on Instagram:   / pbsfood   Official Website: http://to.pbs.org/2pDXe7F Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.