EP237-명란달걀찜)맛있는 달걀찜에 맛있는 명란을?!

#Egg #SteamedEgg #EggDish Hello, today I made "Steamed Pollack Roe Eggs" using dried pollack roe. ^^ You probably make a lot of dishes using eggs at home. Eggs are considered a complete food. They contain not only protein, but also vitamins and minerals. So, try making this and enjoy it. ^^ Lee Jong-im's recipe experience and feedback on the video are always welcome. Please leave lots of comments!^^ ▶ Lee Jong-im's Instagram:   / scook_jilee   ◀ ▶ Food Culture Space Scook Cheongdam: http://www.soodocooking.co.kr/ ◀ ▶ Scook Cheongdam Cooking Academy Instagram:   / scook_cheongdam   ◀ =============================== Ingredients) 5 eggs (1 1/4 cups), 1.5 pollack roe, 30g onion, 10g carrot, 2 green onions, 1/2 cup water, 1 tbsp cooking wine, 3 pinches salt, 1/2 tsp palm oil, sesame salt Directions) 1. Chop the onion and carrot and thinly slice the green onion. 2. Peel 1 pollack roe and thinly slice 1/2. 3. Remove the strings from the eggs, beat them finely, and mix in the shelled pollack roe, cooking wine, salt, and vegetables. 4. Bring water to a boil in a pot, then reduce heat to medium. Pour in the egg mixture and stir for about 4 minutes, until fluffy. 5. Reduce heat to low, add the thinly sliced ​​pollack roe, cover, and cook for 4 minutes. Then, sprinkle with sesame oil and sesame salt. Turn off the heat and let simmer for 2-3 minutes.