IDEALNA POLĘDWICZKA wieprzowa w SOSIE grzybowym

You will love this recipe and want to eat it every day for lunch and dinner. Juicy and tender pork tenderloin in creamy boletus sauce. See how to prepare lean, but juicy and tasty pork tenderloin. When covered with herbs, it is always aromatic and delicious. Creamy mushroom sauce with boletus is a perfect and aromatic addition to this meat. Simple to make, delicious in taste - a perfect option for dinner, what more could you want. ✋Hello! Turn on subtitles and select your language. Ingredients (the following proportions are enough for dinner for 2-3 people): Pork tenderloin - about 600 grams (before cleaning) Boletus mushrooms - 300 grams Onion - 1 small piece French mustard - 1 tablespoon Cream 30% - 300 milliliters Dry white wine - 100 milliliters Dried rosemary - 1.5 teaspoons Dried thyme - 2.5 teaspoons in total (1.5 for the meat and 1 for the sauce) Garlic - 3 cloves Parsley - a small bunch 🛎️You can help grow the channel by subscribing and leaving a comment. Enjoy your meal! 🛎️Link to subscribe to the channel: https://www.youtube.com/@CoByZjesc/?s... 📢INSTAGRAM   / cobyzjescyt   📢TWITTER   / cobyzjesc   0:00 Start of the movie 0:08 Preparing the tenderloin 1:13 Preparing the sauce 3:11 Frying and baking tenderloin 4:16 Plating, presentation of the dish