切り餅フレンチトーストの作り方☆余った切り餅で簡単!とろける食感やみつきフレンチトーストです♪-How to make Cutted Rice Cake French Toast-【料理研究家ゆかり】

Hello☆I'm Yukari, a culinary researcher♪ This time, I made kirimochi french toast ☆ This is a recipe for using leftover kirimochi ♪ French toast mochi with an amazingly chewy and melting texture ♪ Once you try it, you'll be addicted to it. Anyway, it's delicious, so please try making it! Chew well before eating so that the mochi doesn't get stuck in your throat☆ -------------------------------------------------- --------------------------------------- [ingredients] ・ 2 Cut rice cakes ・ 100ml milk ・ 2 Eggs ・ 20g sugar ・ 10g unsalted butter ・ 2 knobs Salt -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ Deep-fried rice cake with cut rice cake!     • Video   ◎ How to make easy fried okaki     • 揚げおかき3種の作り方☆切り餅で簡単!余ったお餅消費レシピ☆やみつきサクサク食感♪の...   -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚 Instagram cooking researcher Yukari (@tamagoyukari)   / tamagoyukari   🥚 Facebook Yukari   / yukari.tamagoland   🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel!  https://www.youtube.com/channel/UC7LT... ◎Blog Cooking Researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home"  http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available!  https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #frenchtoast #mochi #cooking

【レンジで3分】もっちもち!ふわふわでとろとろ!簡単なのに旨すぎる「餅フレンチトースト」【チンして焼くだけ】
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【レンジで3分】もっちもち!ふわふわでとろとろ!簡単なのに旨すぎる「餅フレンチトースト」【チンして焼くだけ】

How to make hardened pudding ☆ A retro, old-fashioned pudding ♪ Only three ingredients! Here are ...
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How to make hardened pudding ☆ A retro, old-fashioned pudding ♪ Only three ingredients! Here are ...

French toast made with only 4 ingredients
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French toast made with only 4 ingredients

ついに公開された「マイケル・ジャクソン」死亡当日の最後の2時間... あの日、何が起きたのか?
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ついに公開された「マイケル・ジャクソン」死亡当日の最後の2時間... あの日、何が起きたのか?

A NEW Summer Dessert that's Driving the World Crazy!Delicious with tea in just 10 minutes!No baking!
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A NEW Summer Dessert that's Driving the World Crazy!Delicious with tea in just 10 minutes!No baking!

How to make a chocolate cake [Yukari, a cooking researcher]
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How to make a chocolate cake [Yukari, a cooking researcher]

Japanese rice cake recipe
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Japanese rice cake recipe

【材料4つ】切り餅で作る!小麦粉、バターを使わない!おもちフレンチトースト作り方!【syun cooking】
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【材料4つ】切り餅で作る!小麦粉、バターを使わない!おもちフレンチトースト作り方!【syun cooking】

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast | Korean street food
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Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast | Korean street food

[Popular recipe with over 2 million views] Fluffy and delicious! A quick and easy recipe! How to ...
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[Popular recipe with over 2 million views] Fluffy and delicious! A quick and easy recipe! How to ...

10 delicious recipes for bread / easy and tasty, ready in 10 minutes / toast recipe ideas
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10 delicious recipes for bread / easy and tasty, ready in 10 minutes / toast recipe ideas

Sato-san, why did you keep quiet about this way of eating?
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Sato-san, why did you keep quiet about this way of eating?

【餅フレンチトースト】余った切り餅で簡単!もっちもちふわふわとろける食感がやみつき!
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【餅フレンチトースト】余った切り餅で簡単!もっちもちふわふわとろける食感がやみつき!

How to Make Pork Miso Soup [Japanese Food][Easy Recipe]
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How to Make Pork Miso Soup [Japanese Food][Easy Recipe]

【余った餅で!】ホットケーキミックス&切り餅で簡単♡ふわふわ!もちもちホットケーキの作り方☆
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【余った餅で!】ホットケーキミックス&切り餅で簡単♡ふわふわ!もちもちホットケーキの作り方☆

『引くほど旨い餅アレンジまとめ』もちの手軽さを活かしてなるべく簡単に美味しく仕上げました。
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『引くほど旨い餅アレンジまとめ』もちの手軽さを活かしてなるべく簡単に美味しく仕上げました。

【Chef's Secret】Anyone Can Make a Hotel-Style Omelet in One Day
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【Chef's Secret】Anyone Can Make a Hotel-Style Omelet in One Day

【革命】絶対に失敗しない。食べたい時にすぐ作れる!レンジでなめらか固めプリン【レンジで簡単 / ゼラチン不使用】
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【革命】絶対に失敗しない。食べたい時にすぐ作れる!レンジでなめらか固めプリン【レンジで簡単 / ゼラチン不使用】

[Just 3 ingredients! ] How to make Kirimochi Pondering [Yukari, a cooking expert]
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[Just 3 ingredients! ] How to make Kirimochi Pondering [Yukari, a cooking expert]