കൊഞ്ചുപൊടി തോരൻ | കൂനിപൊടി തോരൻ | Very Small Prawns Coconut Fry @Padheyam

Welcome back to Padheyam (പാഥേയം)! In today's video, we are bringing you a true rustic delicacy: Crispy Podi Chemmeen Ularthiyathu (Very Small Prawns Dry Fry with Coconut). കൊഞ്ചു പൊടി തോരൻ | കൂനിപൊടി തോരൻ Because these prawns are so tiny, they cook beautifully, becoming intensely flavorful and wonderfully crispy. We sauté them with traditional Kerala spices, plenty of small onions (shallots), curry leaves, and a generous amount of grated coconut that gets perfectly toasted along with the prawns. It’s the ultimate side dish for rice or congee (kanji)! If you love these authentic, nostalgic flavors, please Like, Comment, and Subscribe to support our channel! 🔔 Subscribe to Padheyam for more culinary stories: ✨ Timestamps: 0:00 - The Charm of Podi Chemmeen 0:04 - Prepping Masalas and add ons 0.32 - Tosing with shallot, ginger & garlic 02.07 - Making coconut mix 02.15 - Mixing with prawns 02.32 - Roasting to crispy perfection 02.58 - Final look and serving with rice #PodiChemmeen #SmallPrawnsFry #KeralaSeafood #PadheyamCooking #NadanRecipes #CrispyPrawns #koonipodi #konchupodi