ചിക്കൻ ജൽഫ്രേസി | Restuarant style Chicken Jalfrezi at home

Learn how to make the ultimate Chicken Jalfrezi at home with this authentic, restaurant-style recipe! This classic dish features tender, juicy pieces of chicken cooked in a rich, boldly spiced tomato gravy, tossed with vibrant, crunchy bell peppers and onions. It’s way better than a takeaway, surprisingly easy to make, and ready in just 30 minutes! Perfect for a cozy weeknight dinner or a weekend feast with family. If you enjoyed this recipe, please give the video a THUMBS UP, leave a comment below, and SUBSCRIBE for more easy homemade recipes! 🔔 🔴 SUBSCRIBE for more delicious recipes    / @padheyam-t3y   🥗 INGREDIENTS LIST:& Recipe Chicken Jalfrezi - Restaurant Style _Serves 3-4 1. Marinate - 30 min *Chicken*: 1/2 kg, small bone-in or boneless pieces *Chilli powder*: 1 tsp *Lemon juice*: 1 tbsp *Garam masala*: 1 tsp *Pepper powder*: 1 tsp *Salt*: 1 tsp Mix well. Rest 30 min. 2. Make the Gravy Base *Oil*: 2 tbsp *Onion*: 1 large, finely chopped *Ginger-garlic paste*: 1.5 tbsp Heat oil on med-high. Add onion → cook for 5-6 min till golden brown. Add ginger-garlic → 2 min till the raw smell is gone. Add marinated chicken. High heat 5-6 min till color changes 3. Masala *Garam masala*: 1 tsp *coriadander powder*: 2 tsp *Fennel powder*: 1/2 tsp *Cumin powder*: 1/2 tsp *Kashmiri chilli powder*: 1 tsp Add 1 cup tomato puree → cook 2 min till oil starts separating. Add 1/2 cup water → boil 5-6 min Add *1 tbsp kasuri methi + 1 tsp sugar + salt to taste*. Boil 1 min. Keep gravy semi-dry. 4. The Jalfrezi Toss - Most imp step In another hot pan + 1 tbsp oil: *Green chilli*: 2, slit *Onion*: 1, cut in squares/thick strips *Capsicum*: Green + red + yellow, cut in squares salt High flame stir-fry 2 min only. Keep them crunchy + charred. This gives “jhal phrezi” = spicy stir-fry flavor. Add these veggies to chicken. Toss 1 min on high heat. Done. Serve hot with parotta, appam, or rice. 🕒 TIMESTAMPS: 0:00 - Introduction 0.06 - Preparing Chicken 0.23 - Preparing Veggies 2.42 - Searing the chicken with spices 3.23 - Creating the rich Jalfrezi gravi 3.46 - Sauteing the crunchy vegetables 4.40 - Combining everything together 5.03 - Final garnish 💬 Let me know in the comments: Do you like your Jalfrezi mild or extra spicy? #chickenjalfrezi #padheyam #chickencurry #restaurantstyle #indianfood #pakistanifood #easyrecipes #cooking