Old-School Newfoundland Bread From Scratch

There’s no better way to spend a stormy snow day in outport Newfoundland than making homemade bread from scratch — the old way, just like her mom used to make. In today’s video on The Newfoundland Gardener, Neta is baking traditional Newfoundland bread using simple pantry ingredients, patience, and the kind of know-how passed down through generations. When the wind is howling and the snow is blowing across the harbor, there’s nothing better than the smell of fresh bread rising in a warm kitchen. This is old-fashioned outport cooking at its finest — no fancy equipment, no shortcuts, just homemade bread done the right way. Whether you’re baking along or just love traditional Newfoundland recipes, this one will bring back memories of nan’s kitchen, wood stoves, and simpler times. If you enjoy Newfoundland living, traditional recipes, gardening, cabin life, and outport culture — you’re in the right place. 👍 Don’t forget to Like, Comment & Subscribe to The Newfoundland Gardener for more traditional recipes and outport living videos. #Newfoundland #HomemadeBread #OutportLiving #TraditionalNewfoundland #FromScratch #SnowDayBaking #OldFashionedCooking #TheNewfoundlandGardener #ComfortFood #CanadianHomestead send Neta a like in the comments, I be sure to tell her. Send some Snail mail we love to hear from you let us know where you are watching us from. The Newfoundland Gardener po box 97 Middle Arm Newfoundland A0k 3R0 Canada Bread Recipe 4 cups water warm 1/2 cup sugar 2 pk years 5cups flower heaping mix Let rise 60 min or untill double in size Punch knee Rise for 60 min again punch place in pans last rise 45 min or to top of pans what ever comes first . Pre heat oven to 350 oil pans if you don’t have Betty Crocker pans before placing in ya dough Enjoy