I've stopped buying bread! Make This 2-Ingredient Avocado & Chickpea healthy breakfast!

Baked sweet potatoes with chickpeas and a creamy avocado dressing. This dish is not only healthy and filling, but also delicious and comes together in no time. This recipe is perfect for those looking for quick, healthy meals. Try it out – it's so easy to make. INGREDIENTS: 2 sweet potatoes 1 cup chickpeas, about 150g dry weight 2 tablespoons olive oil 1 teaspoon smoked paprika ½ teaspoon cumin salt and pepper to taste For the avocado dressing: 1 ripe avocado juice of 1/2 lime 2 tablespoons olive oil 1 clove garlic salt and pepper to taste. 2 tablespoons water (as needed to achieve the desired consistency). Bake in a preheated oven at 200°C/392°F (top/bottom heat) for about 25 minutes.