New Easy Base Gravy Recipe / In a pressure cooker

𝑪𝒉𝒆𝒄𝒌 𝑶𝒖𝒕 𝑴𝒚 𝑨𝒎𝒂𝒛𝒐𝒏 𝑩𝒆𝒔𝒕 𝑺𝒆𝒍𝒍𝒊𝒏𝒈 𝑪𝒐𝒐𝒌 𝑩𝒐𝒐𝒌𝒔 𝑶𝒗𝒆𝒓 265 4**** 𝑹𝑬𝑽𝑰𝑬𝑾𝑺! THE EBOOKS COME PACKED WITH RECIPES AND VIDEOS 𝑵𝑶𝑻 𝑶𝑵 𝒀𝑶𝑼𝑻𝑼𝑩𝑬 🎥 THESE RECIPES & VIDEOS SHOWING YOU HOW ALMOST 𝗔𝗟𝗟 𝗬𝗢𝗨𝗥 𝗙𝗔𝗩𝗢𝗨𝗥𝗜𝗧𝗘 INDIAN RESTAURANT CURRIES ARE MADE, YOU GET THE FULL BREAKDOWN ON THE INDIAN RESTAURANT CURRY COOKING SYSTEM IN THESE BOOKS, 𝗠𝗔𝗡𝗬 𝗛𝗔𝗩𝗘 𝗨𝗦𝗘𝗗 𝗧𝗛𝗘𝗦𝗘 𝗕𝗢𝗢𝗞𝗦 𝗧𝗢 𝗢𝗣𝗘𝗡 𝗧𝗛𝗘𝗜𝗥 𝗢𝗪𝗡 𝗖𝗨𝗥𝗥𝗬 𝗕𝗨𝗦𝗜𝗡𝗘𝗦𝗦𝗘𝗦! 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 - £6.99 Get Instant Download 👉🏼 https://payhip.com/b/ioc9F Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4ma6gUF 𝗧𝗵𝗲 𝗦𝗲𝗰𝗿𝗲𝘁 𝘁𝗼 𝗧𝗵𝗮𝘁 𝗧𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗖𝘂𝗿𝗿𝘆 𝗧𝗮𝘀𝘁𝗲 𝗣𝗮𝗿𝘁 𝟮 - £7.99 Get instant Download 👉🏼https://payhip.com/b/1GjAT Prefer a Printed Version 👉🏼👉🏼https://amzn.to/4cUO7ad This (in my opinion) is THE BEST way to make base gravy! What normally can take 2-3 hours from start to finish can be done in a third of the time in a pressure cooker, hence the 'new & easy' part ;) This video is a long one but necessary for this video as the Base Gravy is integral to BIR (British Indian Restaurant) curry cooking. Many are put off this style of curry cooking because of the time it normally takes to make the Base Gravy, hopefully this video will inspire you to get past that fear. DID YOU KNOW THAT WE HAVE AN ONLINE CURRY COOKING COURSE? HERE IS THE LINK TO THE BEST ONLINE VIDEO COURSE ON BRITISH INDIAN RESTAURANT CURRY COOKING ON THE INTERNET - PERIOD! http://curryrecipeacademy.com/sales-p... **INTERESTED IN THE THINGS FEATURED IN THESE VIDEOS** Always getting asked where I get my pots, pans and ingredients from, here you are:- Patak's Balti Paste- Commercial variety: https://amzn.to/3pZa0te The pressure cooker I recommend here: https://amzn.to/3kpQrt7 Best single High Power Gas Burner: https://amzn.to/37ToaWS Aluminium Wood Handle Best Curry 26 cm Pan: https://amzn.to/2MvSak4 My spices wire rack (pans not included) https://amzn.to/3qZ8Hfn Pans for the wire rack: https://amzn.to/3qSVFQt 14" Stainless steel Chef's Spoon (Genware) : https://amzn.to/37Q2Otw Best Large 18cm Stainless steel Karahi dishes: https://amzn.to/3bGRFvV Mastercook Enamel Kadai (wok) perfect for frying: https://amzn.to/3e2nd2r Best Bullet spice grinder (Wahl) https://amzn.to/3ksInb0 Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: https://amzn.to/37R1ZjZ My recommended domestic stick blender: https://amzn.to/3ktlzYQ 650ml freezable curry containers: https://amzn.to/2MtCv4N 1000ml Freezable curry containers: https://amzn.to/3aZ0nq8 * All Amazon links are affiliate links* Got a Business enquiry: [email protected] ​