The effect of pressure on phase transitions
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”: https://www.edx.org/course/science-co... How do changes in pressure affect boiling and freezing points? Professor Michael Brenner and chemistry demonstration expert Daniel Rosenberg investigate how changes in pressure can cause materials to exhibit unusual phase behaviors. — Subscribe to our channel: / @harvardonline — Sign up for emails about new courses: https://harvardx.link/email — HarvardX courses on edX: https://www.edx.org/school/harvardx — Harvard University's online courses: https://online-learning.harvard.edu/ HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.
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