Ice cream and freezing point depression
From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)”: https://www.edx.org/course/science-co... Dan Souza discusses how to make a smooth and delicious vanilla ice cream, and Harvard Professor Michael Brenner explains the science behind it. — Subscribe to our channel: / @harvardonline — Sign up for emails about new courses: https://harvardx.link/email — HarvardX courses on edX: https://www.edx.org/school/harvardx — Harvard University's online courses: https://online-learning.harvard.edu/ HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.
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