Adauri Recipe: उड़द दाल की अदौरी कैसे बनाएं? | अदौरी (बड़ी) रेसिपी | Step by Step Perfect Badi

Learn how to make the perfect traditional Adauri (Urad Dal Badi) at home with this step-by-step recipe! Adauri (also known as Badi or Mangaudi) is a traditional sun-dried lentil dumpling popular in North India, especially in Bihar, UP, and Jharkhand. Made with spiced black gram (urad dal), these badis are sun-dried and stored for the entire year. You can add them to various curries, especially with potatoes, brinjals, or pumpkins, to enhance the flavor. In this video, I have shared all the secret tips and tricks to make soft, light, and perfectly puffed Adauri that won't turn hard after cooking and will stay fresh for a whole year without getting spoiled. If you enjoy this traditional recipe, please LIKE this video, SHARE it with your friends and family, and don't forget to SUBSCRIBE to my channel for more authentic recipes! --- 📌 KEYWORDS & TOPICS COVERED: How to make Adauri at home Urad dal ki badi recipe Traditional Bihari Adauri recipe Homemade Sun-dried lentil dumplings Badi banane ki vidhi Moong dal ki badi / Mangaudi recipe --- 🕒 TIMESTAMPS: 0:00 - Introduction to Adauri 1:15 - Soaking and Grinding the Dal 3:00 - Secret spices for flavor 5:15 - How to whip the batter perfectly (Floating Test) 7:30 - Shaping and drying the Adauri 9:45 - Storage tips and conclusion --- #AdauriRecipe #BadiRecipe #Traditiona