पंजाबी स्टाइल पकौड़ा कढ़ी बनाने की सबसे आसान विधि | Punjabi Kadhi Pakora

पंजाबी स्टाइल पकौड़ा कढ़ी बनाने की सबसे आसान विधि | Punjabi Kadhi Pakora In this video, learn how to make the perfect, authentic Besan ki Kadhi Recipe at home. If you want to know Kadhi Pakora banane ka tarika or Besan ki Kadhi kaise banate hain, this step-by-step tutorial will show you how to get super soft, melt-in-your-mouth pakoras without using baking soda. [About the Recipe / Video Overview] Hello friends! Today I am sharing the ultimate Punjabi Style Kadhi Pakora recipe. Making a flawless besan ki kadhi can be tricky because often the pakoras turn hard, or the kadhi gets too thick. In this video, I have shared all the secret tips and tricks to make a perfectly tangy, creamy kadhi with soft, spongy pakoras just like the ones you get at dhabas or halwai shops. Whether you love Punjabi Kadhi or traditional Gujarati/Marwari style, this recipe is incredibly easy to follow and perfect for a comforting lunch paired with hot steamed rice (Kadhi Chawal). Gram Flour (Besan), Ajwain, Onion (optional), Green Chillies, Salt, Turmeric, Water. For Kadhi Base: Sour Curd/Dahi (or Buttermilk), Gram Flour (Besan), Water, Turmeric, Red Chilli Powder. For Tadka (Tempering): Mustard Seeds, Cumin Seeds, Fenugreek Seeds (Methi dana), Hing (Asafoetida), Dry Red Chillies, Curry Leaves, Ginger-Garlic paste, Oil/Ghee. besan ki kadhi, kadhi pakora recipe, how to make kadhi pakora, punjabi kadhi pakora, besan ki kadhi kaise banate hain, soft pakoda kadhi recipe, halwai jaisi kadhi, kadhi chawal recipe, dahi ki kadhi, lunch recipes, Indian comfort food. If you enjoy this recipe, please give this video a thumbs up, share it with your friends and family, and don't forget to subscribe to my channel for more delicious recipes!