Restaurant Jaisi Veg Biryani Ab Ghar Me!Veg Biryani Receipe!Easy VegBiryani Recipe!Tasty Veg Biryani

Veg Biryani Receipe ********************* Ingredients For Biryani Rice: 2 cups basmati rice 8–10 cups water (for boiling) 2 bay leaves (tej patta) 1-inch cinnamon stick (dalchini) 4–5 green cardamoms (elaichi) 5–6 cloves (laung) 1 star anise (chakri phool) – optional 1 tsp cumin seeds (jeera) – optional 1 tsp salt (or to taste) 1 tsp oil or 1 tsp ghee 1 tsp lemon juice (helps keep the rice grains separate) Ingredients For Birista (Crispy Fried Onions): ********************************************** 3–4 large onions, thinly sliced Oil for deep frying 1 pinch of salt (optional, helps release moisture) Veg Biryani Masala Base Ingredients: *************************************** 200 g paneer (cubed) 1 cup mushrooms (halved) 1 capsicum (simla mirch), sliced 1 onion, sliced 10–12 French beans, chopped 1 carrot, chopped ½ cup curd (dahi) ½ tsp turmeric powder 1 tbsp coriander powder 1 tsp red chilli powder (adjust to taste) 1 tsp garam masala Salt-According to taste Veg Biryani Masala Base – Whole Spices (Saboot **************************************************** Garam Masala) Ingredients: ***************************** 2 tbsp oil + 1 tbsp ghee or oil 2 bay leaves (tej patta) 1-inch cinnamon stick (dalchini) 4 green cardamoms (hari elaichi) 5–6 cloves (laung) 1 black cardamom (badi elaichi) 1 star anise (chakri phool) – optional 1 tsp cumin seeds (jeera) 2 large onions, thinly sliced