Dieses Rezept macht alle verrückt – dieses Schoko-Himbeer-Mousse zergeht im Mund

Craving more quick and delicious baking ideas? Here’s another great recipe:    • Dieses Rezept macht alle verrückt – diese ...   This chocolate raspberry mousse is an incredibly delicate and creamy dessert with an intense chocolate flavor and a fruity raspberry note. If you love chocolate mousse, raspberry desserts, and easy dessert recipes, you'll want to try this recipe right away. In this video, I'll show you how to prepare this chocolate raspberry mousse step by step – with simple ingredients and no complicated techniques. This dessert looks elegant but is surprisingly quick and easy to make. Why you will love this recipe: ✅ delicate and airy mousse texture ✅ perfect combination of chocolate and raspberries ✅ intense chocolate flavor ✅ simple and quick dessert ✅ ideal for guests or special occasions 💬 Have you tried it? Let me know in the comments how your chocolate raspberry mousse turned out! 📋 INGREDIENTS For the sponge cake (ingredients at room temperature. Baking pan size: 26 × 14 cm / 10 × 5.5 inches) • 80 g flour (⅔ cup) • 15 g cocoa powder (2 tbsp) • 1 tsp baking powder • A pinch of salt • 2 eggs • 80 g sugar (⅓ cup) • 40 ml neutral vegetable oil (2 ½ tbsp) • 40 ml milk (2 ½ tbsp) Raspberry jam • 250 g raspberries (1 ¾ cups) • 50 ml water (3 tbsp) • 30 g sugar (2 tbsp) • 10 g cornstarch (1 tbsp) • 1 tbsp lemon juice For the creamy mousse • 250 g cold mascarpone (1 cup + 2 tbsp) • 50 g raspberry jam (3 tbsp) • 70 g powdered sugar (to taste) (just under ⅔ cup) • 120 ml cold cream 32% (½ cup) • 50 ml cold water (3 tbsp) • 50 ml hot milk (3 tbsp) • 12 g gelatin (1 tbsp) • Red food coloring (optional) 40 g chocolate Bake at 180 °C (350 °F) for 10–12 minutes. 💕 If you like the recipe, leave a like 👍, subscribe to my channel @BackliebeIdeen, and turn on the bell 🔔 so you don't miss any new delicious recipes! Enjoy baking! 🥰