Wie aus der Konditorei – Mini-Schokokuchen mit Pfirsichfüllung, die auf der Zunge zergehen

Craving more quick and delicious baking ideas? Here’s another fantastic recipe:    • Wie aus der Konditorei – die beste Kombina...   Like from the pastry shop – Mini chocolate cakes with peach filling that melt in your mouth These mini chocolate cakes with peach filling look like they came straight from a pastry shop and taste wonderfully tender, creamy, and fruity. A chocolatey base, a light creamy layer, a delicate chocolate cream, glossy chocolate glaze, and a juicy peach filling make this dessert especially beautiful and incredibly delicious. In this video, I’ll show you how to easily make these mini chocolate cakes with peach filling at home. When you cut into them, the fruity peach center is revealed – perfect with coffee, for guests, special occasions, or simply if you love chocolate and fruity desserts. Why you’ll love this recipe: ✅ Mini chocolate cakes like from a pastry shop ✅ juicy peach filling inside ✅ tender creamy layers ✅ glossy chocolate glaze ✅ chocolaty, fruity, and especially delicious ✅ perfect with coffee or for guests 💬 Have you tried these mini chocolate cakes with peach filling? Write in the comments how they turned out and if you love the combination of chocolate and peach as much as I do! 📋 INGREDIENTS (10–12 pieces) For the batter • 100 g wheat flour (¾ cup) • 20 g unsweetened cocoa powder (just under ¼ cup) • ½ tsp baking powder • ½ tsp baking soda • 1 egg • A pinch of salt • 115 g sugar (½ cup) • 75 ml milk at room temperature (⅓ cup) • 25 ml odorless vegetable oil (1½ tbsp) • 100 ml boiling water (⅓ cup + 1 tbsp) For the soufflé • 250 g mascarpone (1 cup + 2 tbsp) • 60 g powdered sugar (½ cup) • 200 ml cold cream 32% fat (¾ cup) • 50 ml water (3 tbsp) • 50 ml milk (3 tbsp) • 15 g gelatin (2 tbsp) Peach filling • 150 g peaches (1 cup, diced) • 10 g cornstarch (1 tbsp) • 90 g peach juice or syrup (⅓ cup) Chocolate glaze • 150 g chocolate (1 cup, chopped) • 25 g butter (82% fat) (1½ tbsp) • 50 ml milk (3 tbsp) Bake at 170 °C (338 °F) for 12–15 minutes. 💕 If you like this recipe, leave a like 👍, subscribe to my channel @BackliebeIdeen, and hit the bell 🔔 so you don’t miss any new delicious recipes! Have fun baking! 🥰