COSTELÃO NO FOGO DE CHÃO | RIBS ON THE GROUND FIRE

Hi, guys! It’s taken 4 hours on the ground fire, until those 8 bones ribs were ready. It was a windy day and it wasn’t easy to make this roast. But mastering the fire, a skewer twist here and there, it was amazing. In this video I bring the ribs skewer for ground fire. This innovation makes this roast so much easier, ‘cause it’s not so simple. You’ll be surprised when you see how easy it was to set up and handle the skewer. Of course, good appetizers were needed, roasted on the grill while the ribs were roasting. I hope you like it and get inspired to make great roasts too. A hug from the “gaucho”! Website: https://marcelobolinhacarnes.com.br/ The entire line of exclusive products Marcelo Bolinha Virtual Store: https://www.marcelobolinha.com.br/ Online Course | Rib and Ribs For more information, click on the link: https://www.hotmart.com/product/coste... Instagram:   / marcelobolinhacarnes   Facebook:   / marcelobolinhacarnes