À PEDIDOS: COSTELÃO NO LATÃO

👉 LOJA DO BOLINHA - http://bit.ly/LojaDoBolinha You asked, and I delivered! There will be ribs, yes! And this time, the barbecue will be grilled! A large rib like this can be prepared in many ways, but in just 4.5 hours, I have to tell you that not just anyone can take on the challenge and guarantee a good result in the end, haha! In this video, you'll see that the afternoon faded and the night fell, giving this amazing barbecue a whole new vibe. Wait until the end of the video because the last scene is mouth-watering. Have fun, get inspired for your next barbecue, and don't forget to share it with a friend you know will enjoy this roast! Big hug!! ==================== Subscribe to the channel: http://bit.ly/INSCREVER-SE_AG0RA ==================== • Barbecue utensils used in the video: 🔪 Boning Knife https://www.marcelobolinha.com.br/fac... 🔪 Picanheira Knife https://www.marcelobolinha.com.br/fac... 🔥 10-inch Sharpening Steel https://www.marcelobolinha.com.br/ace... 🔥 Seasonings https://www.marcelobolinha.com.br/tem... ==================== 🔎 Follow me on social media Social // Instagram   / marcelobolinhacarnes   // Facebook   / marcelobolinhacarnes   ================== Support Meats// 🥩 Coqueiro Refrigerator Location// ⛰️ Montanha https://vempramontanha.com/ ==================== Hashtags #MarceloBolinha #VaiTerChurrasco #Pork Ribs #Barbecue #Roast #BarbecueInTheTub #BarbecueInTheTub #Roast Ribs