Marbled Tahini Cookies | NYT Cooking

Swirls of black and white tahini make these Marbled Tahini Cookies the most eye-catching at any holiday party. This recipes calls for black tahini, but if you can't find it, simply omit it. These cookies have a sandy texture and nutty taste with a flavor reminiscent of halvah. Get the recipe: http://nyti.ms/2E7gf8N ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).