Ricotta Cavatelli | Guest Chef Antonio Medina | LATTC Culinary Arts Pathway
Guest Chef Antonio Medina shares making ricotta cavatelli from scratch. He features two dishes, one with meat and one vegetarian. A special demo for Chef Luis Robles' CLN ART 141 class. Subscribe & follow! Chef Antonio Medina / antoniomedinacc Chef Luis Robles / theruffianchronicles Website http://www.lattc.edu/academics/pathwa... Facebook / lattc.culinaryarts Instagram: Pathway / lattc.culinaryarts
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