What A Chef Serves Vs. What A Chef Eats Ft. Lord Maynard Llera

We follow James Beard Award-winning Chef Lord Maynard Llena at his acclaimed Los Angeles-based restaurant, Kuya Lord, where he whips up java rice, pancit, sweet sausage, and achada. Then, at home, he cooks sinigang (sour Filipino soup). He also reveals his favorite tamarind paste brand! Kuya Lord: https://kuyalord.com/ — From your friends who are professionally curious about discovering the delicious. About To Eat makes content that's as fun as texting your food-loving friend. From the home cook Googling "is my chicken actually done?" to the Elite Yelp reviewer who's tracked every omakase in the city, all food lovers are welcome! Subscribe to get your weekly dose of measured food content, featuring your favorite Internet creators: https://www.youtube.com/c/AboutToEat?... – Follow us elsewhere: Instagram:   / abouttoeat   TikTok:   / abouttoeat   Facebook:   / abouttoeat   Reddit:   /     MUSIC Licensed via Audio Network STILLS Tamarind paste Sergio Amiti/Getty Images Tamarind fruit background Pixelimage/Getty Images EXTERNAL CREDITS Adriana Gomez   / mistyfruitcake   + Xavier Dubose   / visualsbywolf   + Lord Maynard Llena   / lordmaynard      / abouttoeat