Jak wspierać borówki przed zbiorami? Mikrobiologiczne rozwiązanie testowane w Borówkowym Factory

The period of fruit growth and ripening is one of the most important stages of blueberry production. After spring frosts and other weather stresses, growers are concerned not only with maintaining plant health but also with obtaining well-colored, high-quality fruit with adequate shelf life. The microbiological biostimulant Bakto G-Stop, containing two strains of beneficial bacteria, is being tested at the Blueberry Factory project implementation center. Dr. Paweł Krawiec from Horti Team and Maciej Kostaniak from Chemirol discussed the principles of its use.