ASÍ COMÍA NAPOLEÓN BONAPARTE | Pollo a la Marengo

How to make the famous Marengo Chicken that Napoleon Bonaparte ate in the year 1800. We will take a walk through the gastronomic tastes of the French Emperor and we will see where and how the recipe for Marengo Chicken was created, a simple chicken stew accompanied by mushrooms , fried eggs, croutons and crayfish. A dish full of history that we can easily do at home today. Today, History & Gastronomy class. INGREDIENTS AND WRITTEN RECIPE: http://www.lasrecetasdemj.com/2018/09... For 4 people: 1 chopped chicken 2 onions 1 clove of large garlic 1 carrot 1 bouquet garni 1/2 kg of crushed pear tomato 200 ml white wine 300 ml of chicken broth 300 g of mushrooms 2 slices of mold bread 4 eggs 4 cooked crayfish Extra virgin olive oil Butter Pepper Salt All images of Napoleon Bonaparte that appear in this video are public domain. Source: https://es.wikipedia.org Table of equivalences: http://www.lasrecetasdemj.com/p/tabla... My kitchen utensils: http://www.lasrecetasdemj.com/p/donde... If you want to be up to date with all my news and know before anyone else the recipes I'm preparing to upload to the channel, do not hesitate to follow me through Instagram:   / lasrecetasdemj   Extra photos, previews, express recipes, restaurants, trips, some humor in my Stories and much more ... 😉 Music: Dan Bodan (YT) Las Recetas de MJ 2018