Simit Helvası, İrmik Helvası, Semolina Dessert..

MY OLD TIME FAVORITE DESSERT, IT CAN BE MADE WITHIN 10 MINUTES, QUICK , EASY AND VERY TASTY, THE WAY I MAKE IT IT'S NOT TOO SWEET AND IT'S VERY LIGHT. US TURKISH CYPRIOTS WE CALL IT SİMİT HELVASI IN TURKEY ITS CALLED İRMİK HELVASI AND THEY PREFER TO USE LOTS OF BUTTER TO MAKE IT AND ALSO THEY WOULD FRY SOME NUTS AT THE START SO THEREFORE IT WOULD BE INSIDE RATHER THEN OUTSIDE CAN BE DECORATED WITH NUTS ON TOP GOES REALLY NICE WITH ICE CREAM CAN BE EATEN HOT OR COLD HOPE YOU GIVE IT AGO ENJOY.. FOR EACH CUP OF SEMOLINA USE SAME AMOUNT OF SUGAR BUT DOUBLE THE AMOUNT OF WATER. INGREDIENTS I USED ONE AND HALF CUP OF SEMOLINA ONE AND HALF CUP OF SUGAR 3 CUPS OF WATER 1 SLICE OF LEMON 4 TABLESPOONS OF VEGETABLE OIL 1 CUP OF ALMONDS.. KIBRIS ÜSÜLÜ SİMİT HELVASI / İRMİK HELVASI BEN SIVI YAĞLA YAPIYORUM, VE FAZLA KAVURMADAN DAHA AÇIK RENK TERCİH EDİYORUM HERKESİN DAMAK TATI FARKLI/ BENİM KULLANDIĞIM MALZEMELER BİR BUCUK KASE SİMİT / İRMİK BİR BUÇUK KASE ŞEKER 3 KASE SU 1 DİLİM LİMON 4 YEMEK KAŞIĞI SIVI YAĞ 1 BARDAK BADEM...