Food Trip Through The Canary Islands | Traditional Canarian Food

Canarian cuisine has several features that can't be found anywhere else in the world. For example, gofio flour, which is made from roasted grains and added to a wide variety of dishes, from ice cream to stews. Or the green and red mojo sauces that are commonly served with potatoes. As a stopover for Spanish sailors on their way to their colonies, the Canary Islands also became a melting pot for influences from the mainland and Latin America. We set out on a culinary expedition to discover more. #CanaryIslands #Food ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.