Tüm püf noktalarıyla nefis Ege usulü yaprak sarma / zeytinyağlı tarifler /Figen Ararat

Yummy Aegean style stuffed leaves/olive oil recipes with all its tricks /Figen Ararat Aegean style leaf wrapping; 500 600 gr vine leaves 1/2 cup (100ml) olive oil 2 onions 1 tablespoon of tomato paste 1.5 cups of rice 1 teaspoon salt 1 teaspoon of black pepper 4-5 sprigs of spring onions 1 finger missing from 1 glass of hot water (150 ml) 1 pinch of fresh mint 1/2 bunch dill 1/2 bunch of parsley juice of 1/2 lemon