BAYRAMA ÖZEL ❗️Lokum Gibi Tam Kıvamında Anne usulü Zeytinyağlı Sarma 🌿

My dear followers, I prepared an extremely delicious Stuffed Grape Leaves with olive oil, Chef Oktay style. Stay tuned for this delicious flavor that you can prepare for your guests. Ingredients List: 1 kilo of leaves 3 cups of rice 1 teacup of oil 5 onions 1 tablespoon of tomato paste Parsley 1 teaspoon of black pepper 1 tablespoon of mint 1 lemon Preparation: Finely chop the onions. We pour oil and start frying the onions. Fry for about 15 minutes. We add the sauce. We add some salt. We continue to fry. We add the washed rice. We add the mint and black pepper, add the finely chopped parsley and squeeze the juice of half a lemon. After our filling is ready, we lay leaves at the bottom of the pot. We take some filling inside the leaf, fold it from the edges and wrap it with our fingertips. We wrap it without over-tightening. In the video, I showed two types of wrapping. We put the wraps in the pot. Chop the lemon into small pieces and place them in the pot. We cover it with leaves. We're pouring oil. Then we place a plate on top and pour water. We pour about 5 glasses of water and let it cook. Post Script: I added 4 glasses of water in the video, but then I thought 5 glasses of water would be better. Your family's chef is back in the kitchen.. Join this channel to enjoy privileges:    / @chefoktayusta   Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Chef Oktay on his social media accounts; Twitter:   / chefoktayusta   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   #stuffedleaves #stuffedgrapeleaves #witholiveoil