Luxury Indian Restaurant in Singapore | Tamil Food Explorer Ep.24 | Rang Mahal

The legendary Rang Mahal is back — now at the stylish Naumi Hotel Singapore! Once an icon at Pan Pacific, Rang Mahal continues its legacy as one of Singapore’s top Indian fine dining destinations, offering elevated flavours, premium ingredients, and modern interpretations of classic Indian dishes. In this episode of Tamil Food Explorer, I take you on a full tasting experience at the newly reopened Rang Mahal. If you love North Indian cuisine, luxury dining, or heritage-inspired dishes, this is one place you cannot miss in Singapore. What I tried at Rang Mahal: • Khakra & Chutney Dips – $10 • Calcutta Pani Puri – $16 • Maa’s Chilli Cheese Pakoras – $18 • Arshiya’s Chowpatty Sliders – $20 • Non-Vegetarian Grill Platter – $52 • Old Delhi Butter Chicken – $30 • Hyderabadi Lamb Biryani – $30 • Garlic Naan – $8 • Nani’s Lychee Kulfi – $16 • Mango Lassi – $15 • Lychee Crush Mocktail – $12 From the rich, comforting Old Delhi Butter Chicken to the aromatic Hyderabadi Lamb Biryani, every dish showcased Rang Mahal’s signature blend of tradition and innovation. And the Lychee Kulfi was the perfect sweet ending. If you're looking for the best Indian restaurants in Singapore, a luxurious dinner spot, or authentic yet modern Indian flavours — Rang Mahal deserves a visit. Rang Mahal Restaurant & Bar 41 Seah St, Level 1 Naumi Hotel, Singapore 188396 Opening Hours Tuesday – Saturday Lunch: 12 pm – 2:30 pm Dinner: 6 pm – 10 pm Sunday Lunch: 12 pm – 2:30 pm Closed: Monday & Sunday Dinner