Perdices rojas encebolladas | Un clásico imperdible

Red partridges with onions is a classic recipe of Spanish cuisine. Quality game partridges are treated with a generous amount of onion, cooked slowly, and with patience. The result is a dish that people will talk about at the end of the meal. Partridges are often also available frozen, so they can be eaten outside of hunting season. ► Recipe ingredients: 4 red partridges 5 onions 5 garlic cloves 3 bay leaves 2 cloves Fresh thyme 50 ml vinegar 250 ml Chicken broth Sea salt Pepper Olive oil ► Subscribe here:    / @cocinarparacuatro   (And activate the bell so YouTube will notify you when there are new videos) ► Cocinarparacuatro.com on the web: https://www.cocinarparacuatro.com/ ► Follow me on social media: Facebook:   / cocinarpara4   Twitter: @CocinarPara4 Instagram: jaime_puig Pinterest: CocinarPara4