Making Tofu from Scratch with Fresh Soybeans | From Scratch
Making tofu from fresh soybeans...from scratch is mega fun. It’s a similar technique to making fresh cheese if you’re familiar. If not, this video is here to help. Cook on! 🤘🏻Adam ________________________________________________________ Homemade Soybean Tofu… 310g Soaked Soybeans (2 cups) 946ml Water (4 cups) 15ml Liquid Nigari (1 tbsp) 30ml Water for mixing Nigari (2 tbsp) ________________________________________________________ STUFF THAT I USE… Cheese cloth - https://amzn.to/3nqFqZF Soybeans - https://amzn.to/33GKPnD Plastic Tofu Mold - https://amzn.to/2SA7Kuf Liquid Nigari - https://amzn.to/3iEClSe ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram: / omnivorousa. . Facebook: / omnivorousadam Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ MORE INFORMATION FOR YOU CURIOUS HUMANS… History of Tofu - https://www.chilihousesf.com/blog/201... WTF is Nigari? - / what_is_nigari_exactly_and_is_it_safe ________________________________________________________ MUSIC: Melodeyes - / melodeyes Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]
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