Skye Gyngell – Story in food, Spring Restaurant, Somerset House
Born in Australia, she trained and cooked in Sydney, Paris and London before becoming Head Chef at Petersham Nurseries Café in Richmond, where she earned its first Michelin star in 2011. She went on to open Spring at Somerset House in London and was part of the team at Heckfield Place in Hampshire, both places known for their connection to the land and the biodynamic farm Fern Verrow.
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Angela Hartnett’s Favorite Places to Eat in London | Where the Chefs Eat | Condé Nast Traveler
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The Chromologist Podcast: Skye Gyngell | Episode Six | Farrow & Ball
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200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
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Royal Afternoon Tea at The Palace - Is It Worth It?
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I Swapped Diets With A Victoria's Secret Model
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Celebratory Chocolate Desserts - French Food at Home (Full Episode) | Cooking Show with Laura Calder
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Skye Gyngell, chef: High50 Entrepreneur
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No Tasting Menu. Just 2 Michelin Stars | Jonny Lake's Head Chef at Trivet
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4 days in london
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I Ate at Paris's Most Expensive Restaurant
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Christmas at Petersham Kitchen Garden
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Claridge’s Afternoon Tea… Better Than The Ritz & Harrods?
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Is London’s Best Restaurant Worth £1250?!
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Why London's the River Cafe is the celebrity favourite
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Paris Street Food That Locals Actually Eat (Tourists Have No Idea)
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20KG of Seafood. One Service. Inside Craig Johnston's Michelin Star Kitchen
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91 Year-Old Grandmother Living Alone In A Mountain Village Forgotten By The World
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The Perfect Chicken Laksa With Skye Gyngell
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Queen Victoria's Favourite Afternoon Tea - London's Best Kept Secret
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