The Chromologist Podcast: Skye Gyngell | Episode Six | Farrow & Ball
Michelin-starred chef and former food editor for Vogue, Skye Gyngell is serving up some truly tempting shades in this episode. From her childhood in Australia to her renowned restaurant Spring, discover the colours that tell her story. Discover more at: https://www.farrow-ball.com/the-chrom...
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